meat n. 1.(食用)肉。 2.〔古语〕食物;〔古语〕餐。 3.(蛋、贝、果子等的)肉;(蟹、虾等的)肉。 4.(书的)内容,实质。 butcher's meat 家畜的肉。 white [light] meat 白肉〔指鸡等禽类胸脯肉〕。 red meat 红肉〔指牛肉、羊肉等〕。 dark meat 黑肉〔指烧不白的鸡(腿)肉〕。 green meat 青菜,蔬菜。 inside meat 可吃的内脏。 One man's meat is another man's poison. 利于甲者未必利于乙。 after meat , mustard 饭后上芥末,〔转义〕雨后送伞。 as full (of errors) as an egg is of meat (头脑等)充满了(错误);尽是(错误)。 be at meat 正在吃饭。 be meat and drink to 对(某人)是无上的乐趣。 be meat for sb.'s master 太好。 meat and potatoes 〔美俚〕重点,基础。 sit at meat 就席。 meat-and-potatoes adj. 〔美俚〕重要的,基本的。
The company was setup in early 1970 for manufacturing of barbecued meat products 公司自1970年初期开始制造肉干,并于1988年正式注册为合众号食品工业有限公司。
The study on polycyclic aromatic hydrocarbons in barbecued meat is reported to the legco panel on food safety and environmental hygiene 向立法会食物安全及环境?生事务委员会汇报有关烧烤肉类含多环芳香族碳氢化合物的研究结果。
Do not buy any food that is not properly protected e . g . barbecued meat hanging outside the shops and cooked food that has not been covered properly . buy food from licensed and reputable shops 不要购买那些没有受到适当保护的食物,如挂在店铺外边的烧卤味和没有盖好的熟食面包糕点或水果等。
Do not buy any food that is not properly protected e . g . barbecued meat hanging outside the shops and cooked food that has not been covered properly . buy food from licensed and reputable shops 不要购买那些没有受到适当保护的食物,如挂在店铺外边的烧卤味和没有盖好的熟食、面包、糕点或水果等。
The advantage of barbecuing meat on a volcanic rock grill is that the heat permeates the stone evenly , creating a mouthwatering golden color and keeping it succulent without the risk of drying out 火山岩石烧食物时因石板受热均匀,其热度会在食材表面形成诱人的金黄色,但食物内部的水分却不会因过热而丧失,从而保持食材的柔软度。
During 2003 , the department embarked on risk assessment projects on acrylamide in food , dietary exposure to mercury of secondary school students salmonella in egg and egg products , polycyclic aromatic hydrocarbons in barbecued meat , patulin in apple juices and 3 - monochloropropane - 1 , 2 - diol in savoury products other than soy sauce . the last two projects were conducted in collaboration with the consumer council 年内,本署进行的风险评估研究有: “食物的丙烯胺含量” “中学生从食物摄取到汞的情况” “蛋及蛋制品内的沙门氏菌” “烤肉内的多环芳香烃” “苹果汁含霉菌毒素”及“调味酱料不包括豉油的氯丙二醇含量” 。